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Ceres Organic Seaweed Brown Rice Crackers | Chewsday Review

It’s been a while between cracker deep (sea) dives, but I think weed all agree that these Ceres Seaweed crackers need a review. Let’s sea what we’ve got here.

Ingredients

Positives

Negatives

When it comes to sodium, these are mid-range for rice crackers, but they are above recommendations with 512mg per 100g. Coles Seed & Grains Brown Rice Crackers were the lowest I found with 210mg per 100g. Flavoured crackers tend to be saltier, and the saltiest I found during my search was Sakata Seaweed Crackers with 886mg per 100g (thanks to the soy sauce).
Despite being made from brown rice, these contain barely any fibre. They contain 4.3g per 100g, which might seem reasonable, but the whole packet is only 115g. Sakata Rice Wholegrain Crackers were more than double this with 9.9g of fibre per 100g. To boost the fibre content, add a high fibre spread or topping.
These crackers are made in Thailand, so you’re paying for some airmiles there, but it seems most rice crackers are from either Thailand, China or Japan.
These are seemingly the most expensive rice crackers available at $3.80 per packet or $33 per kg. Coles and Woolworths brands are less than half the cost, both coming in at $1.35 per packet or $13.50 per kg.

Marketing

Alternatives

These are expensive rice crackers, and I still think it’s misleading to say they are seaweed crackers.
A cheaper, lower salt option is the Coles Seed & Grains Brown Rice Crackers, but if you’re looking for more fibre, choose the Sakata Rice Wholegrain Crackers.
Generally I recommend adding a topping when serving crackers, so you could add a high fibre spread like hummus or another veggie-based dip or spread.
For babies and young toddlers who are still developing their biting and chewing skills, a dissolvable cracker (like Cruskits) or a crumbly cracker (like rice cakes) are preferred until they can handle sharper pieces breaking off.