This week, I’m joined by Ingrid Roche, an Accredited Practising Dietitian and co-director at Advanced Dietitians Group in Perth, to chat about food protein-induced enterocolitis syndrome (FPIES) in babies. With over 20 years of experience, Ingrid specialises in paediatrics and food allergies, and is passionate about helping families find practical nutrition solutions. In this episode, we unpack everything parents need to know about FPIES, from recognising the signs to navigating food introductions with confidence.
Listen in and discover:
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